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| Capers and mushroom pork |
1 lb. pork chops
1 can tomato sauce
2 bay leaves
1 tbsp capers
1 cup button mushroom sliced
3 tbsp soy sauce
1 whole onion chopped
4 cloves garlic minced
1 whole lemon ( juiced )
1 salt and pepper to taste
Procedure:
Sauté onion and garlic then add the pork chops . Leave it
for awhile until it is tender. Add the tomato sauce and bay leaves and the
lemon juice and bring it to boil, add the soy sauce and mushroom simmer for 5 mins. Then add the rest of ingredients (
capers, salt and pepper to taste ). Serve.
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