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| Paksiw na Pata ( pork hock ) |
Ingredients:
1 ½ pigs hocks (salt rob them thoroughly so that the smell
will vanish and wash with water)
1/4 cup sugar
1/2 cup vinegar
½ cup banana blossom ( bulaklak ng saging)
1 whole onion ( quartered )
Salt and pepper to taste
1/4 cup patis ( fish sauce )
2 cups water
Procedure:
In a pot boil the pork hocks with onions until tender and add soy sauce
and vinegar together with the patis and banana blossom. When boiling add the
sugar. Taste for sourness and sweetness it should balance the taste of vinegar
and sugar. Then add salt and pepper to taste.
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