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| Batchoy ( pork and liver soup ) |
Ingredients:
1 lb pork slice into
cubes
½ lb beef liver slice into cubes
5 stalks of Chinese celery ( chop leaves only )
1 head ginger about 2 inch ( peel and julienne )
1 onion chopped
4 cloves garlic minced
1 miswa ( vermicelli noodles )
½ cup patis ( fish sauce)
3 cups water
Procedure:
Sauté onion , garlic and ginger. Then add the pork boil with
half cup water. When the pork is
tender add the liver and patis then boil for about 5 mins. When liver has no
more blood add the water and simmer. Add the Chinese celery and salt and pepper
to taste lastly add the miswa simmer for another 5 mins. And serve hot.
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