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| Sweet and sour pork |
Ingredients:
1 lb pork meat lean cut into cubes
1 ½ cup corn starch
for breading
1 egg ( beaten )
1 whole carrot peeled and chopped diagonally
½ whole red bell pepper then sliced by strips
½ whole green bell
pepper then sliced by strips
1 whole onion sliced
4 cloves garlic minced
3 fresh green onion cut in about 2 inch long then cut into
strips
1 cup pineapple crushed
1 cup banana catsup ( UFC brand or 1 can tomato sauce and
add ¼ cup vinegar for substitute )
Oil for deep frying ( canola )
Salt and pepper to taste
2 tsp sugar
1 tsp corn starch for thickening of the sauce ( dilute into
equal parts of water )
Procedure:
In a large bowl put in the corn starch and beaten egg
together and mix well until it forms a dough like cake. Add a little bit salt and pepper to the mixture
so that the meat will have flavors already by itself. Then add the pork meat
and coat them thoroughly. Heat oil in
about 375 degrees F. Then deep fry the
meat and set aside.
In a sauce pan sauté onion and garlic and carrots add the
tomato sauce or banana catsup whatever is available. Bring to boil add the
crushed pineapple together with the juice. Then add salt and pepper and sugar.
If you need more sour taste you can add 1 tbsp vinegar. Bring to a boil for
about 3 mins. Then drop the fried pork and mix sauce. Add the corn starch
mixture to thicken the sauce ( stirring continuously
). Garnish with green onion on top then serve.
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