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| Beef with Papaya in coconut milk ( ginataang baka ) |
Ingredients:
1 ½ lbs. beef (
sliced and cubes )
1 small whole papaya ( green papaya not ripe ) peeled and
cut into diagonal
1 can of coconut milk
½ cup vinegar
5 cloves of garlic minced
Salt and pepper to taste
Procedure:
In a sauce pan put all ingredients together ( except for the
papaya ). Bring to boil and simmer until beef is tender. Add the papaya and
cook for 5 mins. Until papaya is tender. Add salt and pepper to taste. Then
serve.
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