Binagoongan ( Pork in shrimp paste )

1 lb pok butt ( sliced into cubes )

1 whole onion chopped

5 garlic cloves minced

½  cup shrimp paste ( alamang )

4 pcs. Roma tomatoes chopped

 ½  cup water

2 egg plants sliced diagonally ( about 5 slices each )

2 stalks of green onions  (chopped ) for garnishing

Procedures:

In a sauce pan sauté onion , garlic and tomatoes. Add the pork with ½ cup water , cooked until it is brown and water is already dry. Add the shrimp paste and sauté a little bit more. Add some more water like ( ¼ cup ) so the meat will not be dry. Add  the egg plant and cover and simmer for 5 mins. Until eggplants are cooked. Garnish with green onions on top then serve.