Lechon Kawali

Ingredients:

3 lbs pork belly

3 star anise
2 pcs. bay leaves

Salt and pepper

Oil for deep frying

Water for boiling the meat

Procedures:

In a deep pot boil the pork belly until it is tender, while boiling add about 1 tbsp of salt and the star of anise with bay leaves . When tender, drain the water and pat dry the meat. Rob an additional salt all over the meat and deep fry. It will take some time to brown the one side, then flip to the other side and brown them again. When totally cooked take it out and have it to rest for at least 3 minutes. When cool down chop into bigger cubes then serve.