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| Hawaiian Chicken |
Ingredients:
1 lb. chicken leg and thighs
1 can pineapple chunks
1 whole red bell pepper chopped into squares
1 whole green bell pepper chopped into squares
1 whole onion chopped
5 garlic cloves minced
2 tbsp patis ( fish sauce )
Salt and pepper to taste
Procedures:
Sauté onion and garlic , add the chicken and cook them until
it’s a little bit brown add the fish sauce and the pineapple together with the
syrup. Simmer them for awhile , add the red and green bell pepper , salt and
pepper to taste. Simmer for another 2 to 3 mins. Then serve.
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