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| Beef Pares |
Ingredients:
2 lbs beef chucks
½ cup Soy sauce
4 pcs. Star anise
1 inch ginger cut into small cubes
½ cup sugar
3 garlic cloves minced
1 whole onion chopped
½ cup green onion
chopped ( for garnishing )
3 cups water
4 tbsp cooking oil ( for sautéing )
Procedures:
In a pot boil the beef with star anise until tender and
cook. Then take it out and cut into cubes set aside the broth for later. Saute
onion garlic and ginger, then put back the beef add soy sauce and sugar. Add about half cup of the beef broth
and simmer for at least 3 mins. Garnish some green onions on top and serve.
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