Chicken and pork Adobo with boiled eggs

Ingredients:

1 lb chicken leg and thighs

1 lb pork shoulder butt

1 whole head of garlic ( minced)

1 cup vinegar ( white vinegar )

1 cup soy sauce

1 tsp. black ground pepper

5 eggs ( boiled )

Procedure:

In a pot  put chicken and pork together add the mince garlic, pepper , soy sauce vinegar all together and cover the pot and bring it to boil until the vinegar is cooked.You don’t need to add water since chicken will extract water it will create a sauce by itself. Simmer  until meats are tender, add more salt and pepper according to taste. Then add the hard boiled eggs on top. ( be sure to feel off the shell of the eggs ) Serve.