Mye's Home Cooked Foods

Ingredients:

1 lb ground beef

2 pcs. Potatoes  peeled and cubes

2 pcs. Carrots peeled and cubes

1 can green peas

1 pc. red or green bell pepper cut into small squares

2 pcs. roma tomatoes cubes

1 beef knorr cube

2 tbsp fish sauce

Salt and black groundpepper to taste

1 whole onion dice

3 cloves garlic crushed and chopped

1 can tomato sauce

2 cups of water

Procedure:

Saute’ onion and garlic until they are brown then add tomatoes  add the water to cook it for at least 2 to 3 mins.  Then add the ground beef cook it until the beef is brown and no red stuff is seen. Add potatoes together with the carrots when tender add the peas, red bell pepper boil them a little bit with adding the tomato sauce. then add the beef cubes and salt and pepper to taste , add a cup of water and keep it boiling for 5 mins. Till the sauce is a little bit thicker. Then serve.

Ingredients :

 1lb. Beef lean meat ( cut into small square  2x3 inches )

2 pcs. Egg plants ( cut into length twice  and 2x3 inches cross wise )

2 pcs. Onion heads ( cut into rings )

1 whole lemon ( squeeze the juice out )

Soy sauce  ( Filipino brand )

Oil for frying

1/2 cup of water

Procedure:

Fry the beef , egg plants , until golden brown then set aside.  Then stir fry the onion rings until a little bit brown, put back the beef into the pan and add lemon and soy sauce . Then add egg plants and water and bring it to boil for about 5 mins. Then serve.

Ingredients:

1 lb chicken leg and thighs

1 lb pork shoulder butt

1 whole head of garlic ( minced)

1 cup vinegar ( white vinegar )

1 cup soy sauce

1 tsp. black ground pepper

5 eggs ( boiled )

Procedure:

In a pot  put chicken and pork together add the mince garlic, pepper , soy sauce vinegar all together and cover the pot and bring it to boil until the vinegar is cooked.You don’t need to add water since chicken will extract water it will create a sauce by itself. Simmer  until meats are tender, add more salt and pepper according to taste. Then add the hard boiled eggs on top. ( be sure to feel off the shell of the eggs ) Serve.