Double Choco Cream Cheese Swirl Brownies

Ingredients :

1 pack of Betty Crocker fudge brownie mix ( mix as directed )

1/3 cup of cooking oil (canola or vegetable oil )

1 egg

2 tbsp water

1 cup semi sweet chocolate                                                                                                                           

Toppings:

8 ounces cream cheese

1/3 cup sugar

1tsp vanilla extract

1 large egg yolk

Procedures:

Pre-heat oven for 350 degrees Fahrenheit

Use a 9 inch square pan and grease it by using cooking spray

In a mixing bowl mix the brownie as directed

Then prepare the cream cheese toppings:

In another mixing bowl put all the soften cream cheese add the sugar, egg yolk and vanilla. Use hand blender and blend in low be sure the ingredients are mix well altogether. When finished, scoop the cream cheese mixture on top of the brownie mixture, use a fork or knife to swirl. Be creative and make a pattern of swirl. Put the finished mixture in the middle rack of the oven and bake for 30 min. or until it’s done. Check the doneness by using a toothpick, Poke the middle part of the brownies, it should come out clean. Serve warm at  room temperature.