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| Lavash sandwich wrap |
Ingredients:
Fillings:
1 lb boneless chicken thighs cut into strips
1 green bell pepper cut into strips
1 red bell pepper cut into strips
1 whole yellow onion cut into strips
5 cloves garlic minced
10 pcs. Cherry tomatoes cut into halves
2 tsp salt
1 tsp ground black pepper
1/3 cup water
Wrap:
Lavash wrapper
optional: baby spinach
optional: baby spinach
Cream spread:
½ cup sour cream
½ cup cream cheese
2 tsp 2% milk
¼ cup Italian 4 cheese
2 tsp garlic salt with parsley
Procedure:
Put chicken into a medium casserole and add the water let it
boil until water evaporates. Then put a small amount of oil and saute’ chicken
until brown . Add in onion and galic then when onion becomes translucent add in
tomatoes. Add the red and green bell pepper, then some salt and pepper to taste.
Cream spread:
Whip sour cream,
cream cheese , cheese, milk and garlic salt altogether.
To wrap:
Lay the lavash onto a large plate and spread some cream on
it, add layers of baby spinach and add some chicken filling in the middle then roll it into wrap.
