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Lavash sandwich wrap

Lavash sandwich wrap


Ingredients:

Fillings:

1 lb boneless chicken thighs cut into strips
1 green bell pepper cut into strips
1 red bell pepper cut into strips
1 whole yellow onion cut into strips
5 cloves garlic minced
10 pcs. Cherry tomatoes cut into halves
2 tsp salt
1 tsp ground black pepper
1/3 cup water

Wrap:
Lavash wrapper

optional: baby spinach

Cream spread:
½ cup sour cream
½ cup cream cheese
2 tsp 2% milk
¼ cup Italian 4 cheese
2 tsp garlic salt with parsley

Procedure:

Put chicken into a medium casserole and add the water let it boil until water evaporates. Then put a small amount of oil and saute’ chicken until brown . Add in onion and galic then when onion becomes translucent add in tomatoes. Add the red and green bell pepper, then some salt and pepper to taste.


Cream spread:
Whip  sour cream, cream cheese , cheese, milk and garlic salt altogether.

To wrap:

Lay the lavash onto a large plate and spread some cream on it, add layers of baby spinach and add some chicken filling in the middle then roll it into wrap.





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